Easiest Way to Cook Perfect Patriotic Red Blue White Stripes TasteBroccoli slaw with ramen salad

Broccoli slaw with ramen salad. Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw.

Ramen Broccoli Slaw Recipe A Crunchy Asian Coleslaw Salad. This crunchy Asian broccoli coleslaw recipe is a favorite at tailgating parties, family gatherings, and potluck suppers. The broccoli slaw travels and keeps beautifully. You can have Broccoli slaw with ramen salad using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Broccoli slaw with ramen salad

1. You need 1 packages of Package broccoli slaw mix (12-16oz).
2. You need 2 packages of chicken flavor ramen noodles (3oz).
3. It's 1 packages of Ramen seasoning.
4. Prepare 1 bunch of Green onions chopped.
5. It's 1 cup of Sliced almonds.
6. Prepare 1 cup of Sunflower seed kernels.
7. It's 2 tbsp of Sugar.
8. Prepare 1 tbsp of Vegetable oil.
9. You need 2 tbsp of Soy sauce.
10. It's 1/3 cup of Cider vinegar.
11. It's 1 tbsp of Sriracha sauce (trust me).
12. You need 1 pinch of Cilantro dried.

Natasha here from Salt & Lavender bringing you this tasty broccoli ramen slaw - the perfect Asian-inspired salad. This salad is probably a bit different than the ones you typically make, but it's sure to be a hit at summer gatherings. Spread almonds on a cookie sheet & top with sesame and sunflower seed. Mix ramen noodle seasoning packet with the oil, sugar, vinegar & pepper.

Broccoli slaw with ramen salad step by step

1. Combine slaw mix and green onions..
2. Whisk together sugar, oil, vinegar, sauces, dried cilantro and ramen seasoning packet. Then pour over salad and toss evenly to coat..
3. Mix together almonds & sunflower seeds; also add to slaw and dressing.
4. Refrigerate until chilled.
5. Crush ramen to add on top before serving. (I recommend crushing ramen in big ziplock bag with rolling pen, and storing separately to add each time prior to eating if more than once, so they stay crunchy!).

Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. This is a perfect side dish or take along salad for summer cookouts, tailgate parties or pool parties. The apple cider vinegar is also great for the gut!

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